Bachelor of Food Science and Engineering
Listing ref SM4KCYA9
Beijing Forestry University
AI Snapshot
Bachelor of Food Science and Engineering is a 4 Years bachelor's degree degree offered by Beijing Forestry University in Beijing, China. The program is taught in Chinese. Tuition is approximately 24800 RMB per year.
Tuition Fee
¥ 24,800 CNY
Duration
4 Years
Language
Chinese
Degree Level
Bachelor's Degree
Minimum GPA
2.5
Maximum Age
30
The Food Science and Engineering program focuses on the science behind food production, preservation, and safety. Students will learn about food technology and innovation, preparing them for a career in the food industry.
Core Curriculum
- Applicants must be non-Chinese citizens aged between 18 and 30 years old.
- Applicants must be in good health.
- Applicants must have received a high school Graduation Certificate.
- Applicants must hold a valid passport.
- Applicants must comply with Document No. 12 issued by the Ministry of Education in 2020.
- Applicants must provide a Certificate of New HSK-4 or above.
Prepare these documents before submitting your application
Accommodation information not available
| Program | University | Duration | Tuition |
|---|---|---|---|
| Bachelor of Food Science and Engineering | Beijing Forestry University | 4 Years | 24800 RMB/yr |
| Master of Environmental Science and Engineering | Beijing Forestry University | 3 Years | 29800 RMB/yr |
| Forest Genetics and Breeding | Beijing Forestry University | 4 Years | 33000 RMB/yr |
Applications open
** Additional costs may include accommodation, visa, and living expenses
Internationally recognized degree
Experienced faculty members
Modern facilities & resources
Career development support
Preparing for the CSCA Exam?
⚠️ IMPORTANT: The CSCA exam is now MANDATORY for ALL international students applying for Chinese Government Scholarships. No exceptions! Get prepared with our comprehensive guide covering subjects, scoring, and proven strategies.
📅 Exam Dates
Tests held in March & September each year
⏱️ Preparation Time
Start preparing at least 3 months before