Bachelor of Science in Real Estate Development and Management
Listing ref 1P0ENBDF
Central China Normal University
AI Snapshot
Bachelor of Science in Real Estate Development and Management is a 4 Years bachelor's degree degree offered by Central China Normal University in Wuhan, China. The program is taught in Chinese. Tuition is approximately 20000 RMB per year.
Tuition Fee
¥ 20,000 CNY
Duration
4 Years
Language
Chinese
Degree Level
Bachelor's Degree
Minimum GPA
2.5
Maximum Age
25
This program equips students with the essential skills and knowledge needed to navigate the dynamic real estate market in China and beyond. Students will explore topics such as property valuation, urban planning, and real estate finance, preparing them for a successful career in this vital sector.
Core Curriculum
- Education Level: High School Graduate
- Age: Under 25
- Language Proficiency: HSK Level 4
Prepare these documents before submitting your application
Accommodation information not available
| Program | University | Duration | Tuition |
|---|---|---|---|
| Bachelor of Science in Real Estate Development and Management | Central China Normal University | 4 Years | 20000 RMB/yr |
| Bachelor of Psychology | Central China Normal University | 4 Years | 20000 RMB/yr |
| Bachelor of Russian Language and Literature | Central China Normal University | 4 Years | 20000 RMB/yr |
Application deadline passed
Application deadline: Jun 29, 2026
Application deadline passed
Our advisors can confirm current intake dates for you.
** Additional costs may include accommodation, visa, and living expenses
Internationally recognized degree
Experienced faculty members
Modern facilities & resources
Career development support
Preparing for the CSCA Exam?
⚠️ IMPORTANT: The CSCA exam is now MANDATORY for ALL international students applying for Chinese Government Scholarships. No exceptions! Get prepared with our comprehensive guide covering subjects, scoring, and proven strategies.
📅 Exam Dates
Tests held in March & September each year
⏱️ Preparation Time
Start preparing at least 3 months before