علم و مهندسی غذا

Program Overview: The Food Science and Engineering program at Beijing Forestry University provides students with a comprehensive understanding of food production, safety, and technology. This interdisciplinary approach combines biological sciences, engineering principles, and environmental science to equip students with the skills necessary for innovation in food systems. Through hands-on training and theoretical coursework, students will explore various aspects of food processing, preservation, and quality control. Graduates will be prepared to address issues such as food security, sustainability, and public health in their future careers.