Ciencia y Tecnología de los Alimentos (Proceso y Conservación de Productos Acuáticos)
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Zhejiang Gongshang University
AI Snapshot
Ciencia y Tecnología de los Alimentos (Proceso y Conservación de Productos Acuáticos) is a 3 Years phd / doctorate degree offered by Zhejiang Gongshang University in Hangzhou, China. The program is taught in Chinese. Tuition is approximately 33000 RMB per year.
Matrícula
¥ 33,000 CNY
Duración
3 Años
Idioma
Chino
Nivel de Grado
Doctorado
Edad Máxima
45
Food Science and Engineering(Processing and Preservation of Aquatic Products) is a PhD program offered at Zhejiang Gongshang University for international students.
Plan de estudios principal
- 1.Comprehensive Requirements
- In principle, applicants for doctoral programs should be under 45 years old. The applicants should be non-Chinese citizens, who is physically and mentally healthy and has good conduct. With a valid foreign passport, they should have completed the study of the previous stage (those who have not graduated while applying must provide the pre-graduation certificate and obtain relevant diplomas before the registration).
- 2.Nationality Requirements
- Foreign students should meet the nationality requirements stipulated in the document No.12 [2020] of the Ministry of Education.Since 2021, any applicant who applies to study in undergraduate or college diploma programs in China's higher education institutions as an international student shall, in addition to meeting other eligibility criteria of the institutions, have held a valid foreign passport or nationality certificate for at least four years (inclusive) and have a record of actual residence abroad for two years or more in the past four years (by April 30 of the admission year). Nine consecutive months of residence abroad in a year may be considered as one year, and the calculation is based on entry and exit stamps.
- 3.Language Requirements
- Chinese-taught Degree Programs: Applicants must provide HSK Level 4 or above certificate.
- Applicants for the Undergraduate Business Chinese program must possess an HSK Level 3 certificate to apply. Successful applicants will receive a Conditional Admission offer. This requires students to obtain an HSK Level 4 certificate within their first year of enrollment. Failure to meet this requirement will result in dismissal from the university.
Prepare estos documentos antes de enviar su solicitud
Información de alojamiento no disponible
| Program | University | Duration | Tuition |
|---|---|---|---|
| Ciencia y Tecnología de los Alimentos (Proceso y Conservación de Productos Acuáticos) | Zhejiang Gongshang University | 3 Años | 33000 RMB/yr |
| Ciencia y Tecnología de los Alimentos (Procesamiento y Conservación de Productos Agrícolas) | Zhejiang Gongshang University | 3 Years | 33000 RMB/yr |
| Ciencia y Tecnología de Alimentos (Procesamiento y Conservación de Productos Acuáticos) | Zhejiang Gongshang University | 3 Years | 33000 RMB/yr |
Plazo de solicitud finalizado
Fecha límite de solicitud: 29 jun 2026
Plazo de solicitud finalizado
Nuestros asesores pueden confirmarte las fechas de admisión actuales.
** Los costes adicionales pueden incluir alojamiento, visado y gastos de manutención
Título reconocido internacionalmente
Profesorado con experiencia
Instalaciones y recursos modernos
Apoyo al desarrollo profesional
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📅 Fechas de Examen
Exámenes en marzo y septiembre cada año
⏱️ Tiempo de Preparación
Comienza a prepararte al menos 3 meses antes