Chengdu University

The Bachelor’s in Food Quality and Safety at Chengdu University (CDU) is a comprehensive four-year program specially designed for international students interested in the critical field of food science. The program is conducted in Chinese, which not only helps students learn about food quality and safety but also offers them the opportunity to immerse themselves in the Chinese language and culture. This program is ideal for individuals who have a passion for food science, public health, and ensuring the safety of food products. Throughout their studies, students will cover essential topics such as food microbiology, food chemistry, quality assurance, and the regulations governing food safety practices. The curriculum is structured to provide both theoretical knowledge and practical experience, including laboratory experiments, fieldwork, and internships in food production and quality testing environments. Students will work closely with experienced faculty members who guide them through their academic journey and provide valuable insights into the industry. Graduates of this program can expect to find numerous career opportunities in various sectors, including roles as food safety inspectors, quality control managers, food scientists, and regulatory compliance officers. The demand for food safety professionals continues to grow, and graduates can also consider further education or specializations that can enhance their career prospects in this vital industry.