Jiangsu University

The Bachelor’s in Food Science and Engineering at Jiangsu University (JSU) is an enriching 4-year program tailored specifically for international students who are eager to learn about the science behind food. This program is taught entirely in English, making it accessible for students from diverse backgrounds who are interested in pursuing a career in the food industry. It is ideal for those who have recently completed their secondary education and have a keen interest in areas such as food safety, nutrition, and food technology. Throughout the program, students will explore key subjects such as food chemistry, microbiology, food processing, and sensory evaluation. These courses are designed to provide a solid understanding of how food is produced, processed, and preserved, while also addressing important issues like food safety and quality control. The curriculum combines theoretical knowledge with practical applications, allowing students to participate in laboratory experiments, internships, and real-world projects. This hands-on experience equips them with vital skills needed in the industry. After graduation, students can look forward to a variety of career opportunities in sectors such as food manufacturing, quality assurance, research and development, and nutrition consulting. Job titles may include food technologist, quality control manager, research scientist, and regulatory affairs specialist. Additionally, graduates may choose to further their studies with a master's degree or specialized training, making them even more competitive in the job market. The Bachelor’s in Food Science and Engineering at JSU prepares students to make a meaningful impact in the food industry while promoting health and safety in food production.