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Bachelor’s in Tea Science (taught in Chinese), Zhejiang University
The Bachelor’s in Tea Science at Zhejiang University (ZJU) is an exciting 4-year program specifically designed for international students and taught in Chinese. This unique program caters to individuals who are passionate about tea culture, agriculture, and innovation within the tea industry. It is perfect for those who wish to explore the entire journey of tea production, from cultivation to consumption, while understanding the scientific principles behind it. Throughout the program, students will engage in key learning areas such as tea cultivation techniques, processing technology, tea chemistry, tea tasting, and economic aspects of the tea industry. The curriculum emphasizes a hands-on approach, providing students with opportunities to participate in fieldwork, laboratory experiments, and internships at tea plantations and companies. This practical experience enhances students' understanding of both the traditional and modern practices involved in tea production. After graduation, students will discover a variety of career opportunities in the booming tea industry. They can work as tea producers, quality control specialists, tea marketing professionals, or researchers. Graduates may find positions in tea enterprises, research institutions, and even start their own tea-related businesses. By choosing this program, students are stepping into a rich cultural heritage and acquiring the skills necessary to thrive in one of the world's most treasured industries.
More Than 8000 students in Bachelor’s in Tea Science (taught in Chinese)
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