Shanxi University
Food, Oil and Vegetable Protein Engineering is a 3 Years master degree offered by Shanxi University in Taiyuan, China. The program is taught in Chinese and tuition is approximately 22000 RMB per year.
Tuition Fee
¥ 22,000 CNY
Duration
3 Years
⚠️ IMPORTANT: The CSCA exam is now MANDATORY for ALL international students applying for Chinese Government Scholarships. No exceptions! Get prepared with our comprehensive guide covering subjects, scoring, and proven strategies.
Tests held in March & September each year
Start preparing at least 3 months before
Language
Chinese
Degree Level
Master
Food, Oil and Vegetable Protein Engineering is a Master program offered at Shanxi University for international students.
Prepare these documents before submitting your application
Accommodation information not available
| Program | University | Duration | Tuition |
|---|---|---|---|
| Food, Oil and Vegetable Protein Engineering | Shanxi University | 3 Years | 22000 RMB/yr |
| (Academic Masters)Acupuncture Moxibustion and Tuina(School of Acupuncture and Tuina,School of health and Rehabilitation) | Nanjing University of Chinese Medicine | 3 Years | 32000 RMB/yr |
| (Academic Masters)Acupuncture Moxibustion and Tuina(The First school of Clinical Medicine(Jiangsu Province of Chinese Medicine)) | Nanjing University of Chinese Medicine | 3 Years | 32000 RMB/yr |
| (Academic Masters)Acupuncture Moxibustion and Tuina(The Second School of Clinical Medicine, The Second Affliated Hospital(Jiangsu Province The Second Hospital of Chinese Medicine)) | Nanjing University of Chinese Medicine | 3 Years | 32000 RMB/yr |
** Additional costs may include accommodation, visa, and living expenses
Internationally recognized degree
Experienced faculty members
Modern facilities & resources
Career development support