Northwest A&F University
Foodstuff, Grease and Vegetable Protein Engineering is a 3 Years phd degree offered by Northwest A&F University in Yangling, China. The program is taught in Chinese and tuition is approximately 29000 RMB per year.
Tuition Fee
¥ 29,000 CNY
Duration
3 Years
⚠️ IMPORTANT: The CSCA exam is now MANDATORY for ALL international students applying for Chinese Government Scholarships. No exceptions! Get prepared with our comprehensive guide covering subjects, scoring, and proven strategies.
Tests held in March & September each year
Start preparing at least 3 months before
Language
Chinese
Degree Level
PhD
Foodstuff, Grease and Vegetable Protein Engineering is a PhD program offered at Northwest A&F University for international students.
Prepare these documents before submitting your application
Accommodation information not available
| Program | University | Duration | Tuition |
|---|---|---|---|
| Foodstuff, Grease and Vegetable Protein Engineering | Northwest A&F University | 3 Years | 29000 RMB/yr |
| (Solid Mechanics)Mechanics(School of Aeronautic Science and Engineering) | Beihang University | 4 Years | 42000 RMB/yr |
| 3S Integration and Meteorological Application(School of Geographic Sciences) | Nanjing University of Information Science & Technology | 4 Years | 25000 RMB/yr |
| 3S Integration and Meteorological Application(School of Geographic Sciences) | Nanjing University of Information Science & Technology | 4 Years | 25000 RMB/yr |
** Additional costs may include accommodation, visa, and living expenses
Internationally recognized degree
Experienced faculty members
Modern facilities & resources
Career development support