Tuition Fee
¥ 24,800 CNY
Duration
4 Years
Language
Chinese
⚠️ IMPORTANT: The CSCA exam is now MANDATORY for ALL international students applying for Chinese Government Scholarships. No exceptions! Get prepared with our comprehensive guide covering subjects, scoring, and proven strategies.
Tests held in March & September each year
Start preparing at least 3 months before
Degree Level
Bachelor
Minimum GPA
2.5
The Food Science and Engineering program at Beijing Forestry University delves into the complex science of food production, preservation, and safety, equipping students with the essential knowledge and skills needed for a successful career in the food industry. Renowned for its emphasis on research and innovation, the university provides a unique environment where students engage in practical experiments and cutting-edge research, fostering creativity in food processing technologies. Throughout the program, students will learn about food chemistry, microbiology, and technology, developing critical analytical and problem-solving skills. Graduates will find diverse career opportunities in sectors such as food safety, quality control, and product development, as well as potential pathways into advanced research roles. Located in the vibrant city of Beijing, students will experience a rich cultural backdrop while pursuing their academic and professional aspirations.
** Additional costs may include accommodation, visa, and living expenses
Internationally recognized degree
Experienced faculty members
Modern facilities & resources
Career development support