Master of Science in Food Science is a 3 Years master degree offered by Bohai University in Jinzhou, China. The program is taught in Chinese and tuition is approximately 16000 RMB per year.
Tuition Fee
¥ 16,000 CNY
Duration
3 Years
⚠️ IMPORTANT: The CSCA exam is now MANDATORY for ALL international students applying for Chinese Government Scholarships. No exceptions! Get prepared with our comprehensive guide covering subjects, scoring, and proven strategies.
Tests held in March & September each year
Start preparing at least 3 months before
Language
Chinese
Degree Level
Master
Minimum GPA
2.5
Maximum Age
40
The Master of Science in Food Science at Bohai University is designed to equip students with advanced knowledge and practical skills in the field of food science and technology. This program delves into the scientific principles behind food processing, preservation, safety, and nutrition, preparing graduates for careers in research, industry, and academia. Students will engage in cutting-edge research projects, gaining hands-on experience in state-of-the-art laboratories and collaborating with leading experts in the field. The program fosters critical thinking and problem-solving abilities, enabling graduates to address global challenges in food security and sustainability.
| Program | University | Duration | Tuition |
|---|---|---|---|
| Master of Science in Food Science | Bohai University | 3 Years | 16000 RMB/yr |
| Foreign Linguistics & Applied Linguistics(Language Policies and Planning Studies) | Beijing Foreign Studies University | 3 Years | 30000 RMB/yr |
| English Language & Literature(British Studies) | Beijing Foreign Studies University | 3 Years | 30000 RMB/yr |
| Foreign Linguistics & Applied Linguistics(English-Chinese Comparason & Translation) | Beijing Foreign Studies University | 3 Years | 30000 RMB/yr |
** Additional costs may include accommodation, visa, and living expenses
Internationally recognized degree
Experienced faculty members
Modern facilities & resources
Career development support