Food Science and Technology
Jiangsu Ocean University
AI Snapshot
Food Science and Technology is a 2 Years master degree offered by Jiangsu Ocean University in Lianyungang, China. The program is taught in English. Tuition is approximately 12000 RMB per year.
Tuition Fee
¥ 12,000 CNY
Duration
2 Years
Language
English
Degree Level
Master
Maximum Age
35
Language Score
Food Science and Technology is a Master program offered at Jiangsu Ocean University for international students.
Core Curriculum
- Undergraduate Degree or Equivalent
- Certificate of sufficiency of English (IELTS 6.0 or TOEFL 60 or a corresponding level of English proficiency)
- Age under 35 years old
Prepare these documents before submitting your application
Accommodation information not available
| Program | University | Duration | Tuition |
|---|---|---|---|
| Food Science and Technology | Jiangsu Ocean University | 2 Years | 12000 RMB/yr |
| (Academic Masters)Acupuncture Moxibustion and Tuina(School of Acupuncture and Tuina,School of health and Rehabilitation) | Nanjing University of Chinese Medicine | 3 Years | 32000 RMB/yr |
| (Academic Masters)Acupuncture Moxibustion and Tuina(The First school of Clinical Medicine(Jiangsu Province of Chinese Medicine)) | Nanjing University of Chinese Medicine | 3 Years | 32000 RMB/yr |
| (Academic Masters)Acupuncture Moxibustion and Tuina(The Second School of Clinical Medicine, The Second Affliated Hospital(Jiangsu Province The Second Hospital of Chinese Medicine)) | Nanjing University of Chinese Medicine | 3 Years | 32000 RMB/yr |
** Additional costs may include accommodation, visa, and living expenses
Internationally recognized degree
Experienced faculty members
Modern facilities & resources
Career development support
Preparing for the CSCA Exam?
⚠️ IMPORTANT: The CSCA exam is now MANDATORY for ALL international students applying for Chinese Government Scholarships. No exceptions! Get prepared with our comprehensive guide covering subjects, scoring, and proven strategies.
📅 Exam Dates
Tests held in March & September each year
⏱️ Preparation Time
Start preparing at least 3 months before